L.A.'s legendary goat birria since the 1960s
For over half a century, this humble Pico-Union cocina has slow-cooked some of the best birria de chivo in all of Los Angeles, drawing food writers and chefs from around the world. No frills, no gimmicks, cash only — just deeply flavorful Jalisco-style cooking made the way it's always been.
What We're Known For
For over half a century, this humble Pico-Union cocina has slow-cooked some of the best birria de chivo in all of Los Angeles, drawing food writers and chefs from around the world. No frills, no gimmicks, cash only — just deeply flavorful Jalisco-style cooking made the way it's always been.
Pozole rojo
Birria tacos
Handmade tortillas
Consomé
House salsas
Proudly serving Pico-Union
L.A.'s legendary goat birria since the 1960s
For over half a century, this humble Pico-Union cocina has slow-cooked some of the best birria de chivo in all of Los Angeles, drawing food writers and chefs from around the world. No frills, no gimmicks, cash only — just deeply flavorful Jalisco-style cooking made the way it's always been.
We're a local, independently-owned taqueria right here in Pico-Union. When you support us, you support a neighbor — and we never forget it.
What people are saying
Birria many call the best in L.A.
50+ years family-run
Old-school, no-frills authenticity
Pico-Union, Los Angeles
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El Parian is ready when you are. Reach out and we'll take great care of you.